Steak Sisi Ramuan Bawang Putih Panggang dengan Salsa Jagung Alpukat

Instructions

1. In a large bowl or ziplock bag, add ½ cup extra virgin olive oil, 3 minced garlic cloves, 1 tablespoon chopped rosemary, 1 tablespoon chopped thyme, 1 tablespoon chopped oregano, 1 teaspoon salt, and ½ teaspoon pepper. Add 2 pounds flank steak and marinate for 1 hour or overnight.
2. Preheat the grill to high heat. Discard marinade and add flank steak to the grill. Let the steak cook on high heat for 1-2 minutes on each side and then move to indirect heat and let cook until desired doneness.
3. Medium rare is 130-135 degrees internal temperature. Remove the steak from heat, cover with aluminum foil, and let rest for 10 minutes.
4. To make the avocado corn salsa, add the 2 diced avocados, 3 diced roma tomatoes, 1 (15-ounce) drained can yellow corn, ½ diced red onion, ¼ cup chopped cilantro, and juice of one lime to a medium-sized bowl and mix until combined.
5. Slice the steak across the grain and top with avocado corn salsa.