Grilled Flank Steak with Garlic & Rosemary

Name: Grilled Flank Steak with Garlic & Rosemary
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ cup extra-virgin olive oil; 2 tbsp fresh chopped rosemary; 4 cloves garlic, (roughly chopped); 2 tsp kosher salt; ¼ tsp freshly ground black pepper; 2 to 2½ lbs flank steak

Easy and full of flavor, this grilled flank steak is one of my favorite summer grilling recipes.

⏱ 30 min 🔨 Prep 20min 🔥 Cook 10min 📊 Medium 🍽 4 servings 👁 10

Grilled Flank Steak with Garlic & Rosemary

Ingredients

4 servings

½ cup extra-virgin olive oil
2 tbsp fresh chopped rosemary
4 cloves garlic, (roughly chopped)
2 tsp kosher salt
¼ tsp freshly ground black pepper
2 to 2½ lbs flank steak

Instructions

Make the marinade by combining the olive oil, rosemary, garlic, salt and pepper in a blender. Blitz for a few minutes, until garlic and rosemary are pulverized.
Place the flank steak in a medium baking dish. Using a fork, poke meat about 10 times on each side. Pour the marinade over top and turn the steak a few times to coat evenly. Cover with saran wrap and refrigerate for at least 1 hour or overnight.
Grease grill with oil and preheat to high. When grill is hot, grill flank steak covered for about 5 minutes. Turn and cook covered for about 3 to 4 minutes more. Let meat rest on cutting board, covered with aluminum foil, for about 15 minutes. Slice very thin against the grain.

Beef & Lamb Grilled & Roasted flank steakitalian

💰 Cost Estimate

Total Ingredients
$1564.00

Per Serving
$391.00/serving

🏠 Savings
~$3128.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
extra-virgin olive oil	0.5 cup	$166.00
fresh chopped rosemary	2 tbsp	$26.00
garlic	4 cloves	$790.00
kosher salt	2 tsp	$4.00
freshly ground black pepper	0.25 tsp	$6.00
to 2½ lbs flank steak	2	$572.00