Grilled Eggplant with Feta

Name: Grilled Eggplant with Feta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 large eggplant; 1 tbsp red wine vinegar; 1 tbsp extra-virgin olive oil; 2 tsp dried oregano; 1 large garlic clove (or 2 small cloves, pressed or minced); 1/2 tsp kosher salt (plus more as needed); 2 oz feta cheese (crumbled (about 1/3 cup))

If you need an easy side dish this summer, this grilled eggplant with feta cheese is great with anything you’re grilling.

⏱ 25 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 4

Ingredients

4 servings

1 large eggplant
1 tbsp red wine vinegar
1 tbsp extra-virgin olive oil
2 tsp dried oregano
1 large garlic clove (or 2 small cloves, pressed or minced)
1/2 tsp kosher salt (plus more as needed)
2 oz feta cheese (crumbled (about 1/3 cup))

Instructions

Preheat the grill to high.
Trim the ends off of the eggplant and cut it crosswise into 12 1/2-inch thick slices. Season just the tops of the slices lightly with salt.
In a small bowl, whisk together the red wine vinegar, olive oil, dried oregano, garlic, and salt.
Lay the eggplant slices on the grill with the salted side up. Grill, uncovered, for 5 minutes, then flip.
Spoon or brush all of the garlic-herb mixture over the tops, sprinkle evenly with the feta, then cover the grill and continue grilling until the cheese is melted and the eggplant is tender, about 5 minutes more.
Transfer the grilled eggplant to a serving platter and serve hot or warm.

Grilled & Roasted eggplantgrillingsummer side dishamerican-italianitalian-american

Nutrition per serving

106kcal

💰 Cost Estimate

Total Ingredients
$603.00

Per Serving
$151.00/serving

🏠 Savings
~$1206.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
eggplant	1 large	$55.00
red wine vinegar	1 tbsp	$5.00
extra-virgin olive oil	1 tbsp	$21.00
dried oregano	2 tsp	$60.00
garlic clove	1 large	$198.00
kosher salt	0.5 tsp	$1.00
feta cheese	2 oz	$263.00