Grilled Eggplant Open Faced Sandwiches
This delicious recipe is a favorite when you want something a little different.
Ingredients
6 servings
Instructions
- In a small bowl, combine the chopped tomatoes, chopped fresh basil and red wine vinegar. Season the mixture to taste with salt and pepper. Set aside.
- Preheat the grill to medium-high heat (or preheat broiler). Brush 6 eggplant slices lightly with olive oil (reserve the remaining eggplant for another use). Brush the bread lightly with olive oil. Grill the eggplant and bread until golden, about 4 minutes per side for eggplant and 2 minutes per side for bread.
- Arrange the bread slices on plates. Spread the goat cheese on top, dividing evenly. Top with the eggplant slices and season with salt and pepper. Using a slotted spoon, mound the tomato mixture on the eggplant, spread to cover and serve.
Nutrition per serving
364kcal
💰 Cost Estimate
Total Ingredients
$1944.00
$1944.00
Per Serving
$324.00/serving
$324.00/serving
🏠 Savings
~$3888.00 vs buying!
~$3888.00 vs buying!
📋 Price Breakdown (50% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| chopped | 0.5 cups | - |
| chopped fresh basil | 0.25 cup | $703.00 |
| red wine vinegar | 2 tsp | $3.00 |
| eggplant | 1 small | $55.00 |
| olive oil | - | - |
| Six 1-inch thick slices French bread | - | - |
| soft mild goat cheese | 9 oz | $1183.00 |
| salt and pepper | - | - |
*Estimated market prices, may vary by region
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