Grilled Eggplant and Peppers

Name: Grilled Eggplant and Peppers
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 2 medium aubergines (eggplants), (cut into ½-inch slices); 2 large red bell peppers, (seeded and cut into long slices lengthwise); 2 large garlic cloves, (minced); 3 tbsp extra virgin olive oil; 1 tbsp chopped fresh basil; 1 tbsp chopped fresh thyme; 1 tsp dried oregano; 1 tsp sweet paprika; ½ tsp dried crushed red pepper flakes; Kosher salt and freshly ground black pepper, (to taste)

A very simple grilled vegetable recipe with great flavors!

⏱ 35 min 🔨 Prep 25min 🔥 Cook 10min 📊 Medium 🍽 8 servings 👁 6

Instructions

Preheat the grill to hot. In a small bowl, combine the garlic and olive oil. In a separate bowl, combine the basil, thyme, oregano, paprika and red pepper flakes.
Lay out slices of eggplant and peppers on a large cutting board. Brush one side with the oil mixture. Sprinkle with the herb mixture. Add salt and pepper, to taste.
Grill the vegetables until edges are charred and tender, turning once during grilling to cook both sides (3 to 5 minutes per side). Use a flat grill rack if you’re worried about the vegetables sticking to the grill or falling through the rack and into the fire. Serve warm or at room temperature.

Grilled & Roasted grilled auberginegrilled eggplantgrilled peppersamerican

Nutrition per serving

92kcal

💰 Cost Estimate

Total Ingredients
$922.00

Per Serving
$115.00/serving

🏠 Savings
~$1844.00 vs buying!

📋 Price Breakdown (80% ingredients detected)

Ingredient	Amount	Subtotal
aubergines	2 medium	-
red bell peppers	2 large	$175.00
garlic cloves	2 large	$395.00
extra virgin olive oil	3 tbsp	$103.00
chopped fresh basil	1 tbsp	$178.00
chopped fresh thyme	1 tbsp	$13.00
dried oregano	1 tsp	$30.00
sweet paprika	1 tsp	$26.00
dried crushed red pepper flakes	0.5 tsp	$2.00
Kosher salt and freshly ground black pepper	-	-