Terong Panggang

Name: Terong Panggang
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 eggplants; 1 tbsp olive oil; 1 tsp Kosher salt; ½ tsp pepper; 1 tsp garlic powder; chopped parsley, (for garnish)

Terong bakar memiliki arang emas yang sempurna di bagian luar dan dibumbui dengan nikmat serta empuk di bagian dalam. Temukan betapa sederhana dan mengesankan terong panggang saat disajikan sebagai lauk untuk hidangan apa pun.

⏱ 20 min 🔨 Prep 10min 🔥 Cook 10min 📊 Easy 🍽 6 servings 👁 6

Ingredients

6 servings

2 eggplants
1 tbsp olive oil
1 tsp Kosher salt
½ tsp pepper
1 tsp garlic powder
chopped parsley, (for garnish)

Instructions

Preheat the grill to medium-high heat or 400-450 degrees Fahrenheit.
Cut the eggplant into 1-inch elongated disks by cutting at an angle.
Pat each cut of eggplant dry with a paper towel and place them onto a baking sheet.
Brush each cut of eggplant with olive oil on both sides.
Combine the salt, pepper, and garlic powder in a small bowl, then sprinkle the eggplant slices with the seasonings.
Once all the eggplant pieces are seasoned and ready, place them on the grill and cook for 4-5 minutes on each side.
Remove from the grill and allow them to cool slightly before enjoying! Garnish with fresh chopped parsley if desired.

Grilled & Roasted grilled eggplant