Grilled Corn Salad with Avocado

Grilled corn salad with avocado, and sweet fresh corn. Simple, delicious, and perfect for summer barbecues and easy weeknight dinners.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 7min 📊 Medium 🍽 6 servings ⭐ 4.7 (88) 👁 9
Grilled Corn Salad with Avocado

Ingredients

6 servings

Instructions

  1. Preheat the grill to medium (about 400 degrees F). Rub the corn with olive oil and sprinkle with salt and pepper. Grill the corn for 7 minutes, turning every few minutes, until ears are lightly browned. Remove from the grill and let cool.
  2. Carefully cut the kernels from the cob and transfer them to a large mixing bowl. Add the cherry tomatoes, arugula, avocado, bell pepper, green onions, and cilantro.
  3. In a small bowl, stir together the lime juice, olive oil, honey, paprika, salt, pepper, and onion powder. Pour over the salad and toss to combine. Serve at room temperature.
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Nutrition per serving

Protein5g
Carbs26g
Fat14g
230kcal
5gProtein
26gCarbs
14gFat

💰 Cost Estimate

Total Ingredients
$659.00
Per Serving
$110.00/serving
🏠 Savings
~$1318.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
IngredientAmountSubtotal
ears fresh corn 5 $198.00
extra-virgin olive oil 0.5 tbsp $10.00
kosher salt 2 tsp $4.00
ground black pepper 0.75 tsp $17.00
pint halved cherry tomatoes 1 $15.00
packed arugula 2 cups -
avocado 1 medium $75.00
red bell pepper 1 small $88.00
reen onions - -
chopped fresh cilantro 0.25 cup $117.00
fresh lime juice 0.25 cup $40.00
extra-virgin olive oil 2 tbsp $42.00
honey 1 tbsp $18.00
paprika 1 tsp $26.00
kosher salt 0.75 tsp $1.00
ground black pepper 0.25 tsp $6.00
onion powder 0.25 tsp $2.00

*Estimated market prices, may vary by region

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🍳

Grilled Corn Salad with Avocado

Ingredients:
  • 5 ears fresh corn (husked with silks removed)
  • 1 1/2 tbsp extra-virgin olive oil
  • 2 tsp kosher salt
  • 3/4 tsp ground black pepper
  • 1 pint halved cherry tomatoes (about 2 cups)
  • 2 cups packed arugula
  • 1 medium avocado (peeled, pitted, and diced)
  • 1 small red bell pepper (cored and finely chopped)
  • 0 oz reen onions (finely chopped)
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup fresh lime juice (from about 2 limes)
  • 2 tbsp extra-virgin olive oil
  • 1 tbsp honey
  • 1 tsp paprika
  • 3/4 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/4 tsp onion powder

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