Grilled Corn on the Cob with Garlic Lime Butter
Ingredients
10 servings
Instructions
- Trim the tops and bottoms of the corn husks; the hairy parts tend to catch fire and soak them with husk on for 20 minutes in water before grilling.
- Preheat the BBQ on high heat (500°F). Arrange the corn husks over the grill. Reduce to medium/high (400°F), cover and cook 18-20 minutes, turning every 5 minutes until husks are blackened on all sides.
- While the corn is grilling, melt 1 stick butter in a small saucepan. Press 4 cloves garlic over the butter and heat just to a simmer. Add 1/2 tbsp Sugar, 1 tsp salt, 1 tsp pepper, 1/2 tsp cumin and lime juice. Stir to combine. Heat another minute and remove from heat.
- Remove Corn from the grill, carefully peel husk off but don't rip it off, instead use it as a handle.
- Generously brush corn with butter mixture and serve immediately.
💰 Cost Estimate
Total Ingredients
$3412.00
$3412.00
Per Serving
$341.00/serving
$341.00/serving
🏠 Savings
~$6824.00 vs buying!
~$6824.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| garlic cloves | 4 large | $790.00 |
| unsalted butter | 0.5 cup | $130.00 |
| granulated sugar | 0.5 tbsp | $1.00 |
| salt | 1 tsp | $1.00 |
| ground black pepper | 1 tsp | $22.00 |
| ground cumin | 0.5 tsp | $13.00 |
| Juice of 1/2 lime | 2 l | $2060.00 |
| -15 fresh ears of corn with the husks on. | 10 | $395.00 |
*Estimated market prices, may vary by region
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