Grilled Corn on the Cob
A little smoke and a little char-blackening enhances the sweetness and brings out the true flavor of corn. This traditional grilled corn recipe is served slathered with butter and sprinkled with salt.
Ingredients
4 servings
Instructions
- Peel back the husks of the corn without detaching them from the bottom of the cob. Remove silk and fold husks back into place to cover the corn.
- Place corn in a sink or large bowl of water to soak for at least 15 minutes (it can soak overnight if needed).
- Preheat grill to medium-high heat.
- Remove corn from the water and shake off excess so it's not dripping. Place cobs on the grill and cook 15-20 minutes, turning occasionally.
- Once corn is cooked to your liking remove from the grill, peel off husks and serve with butter, salt & pepper.
- Preheat grill to medium heat.
- Remove husks and silk from corn. Brush each piece with olive oil.
- Place corn directly on the grill and cook 10-15 minutes turning occasionally.
- Remove from grill and serve with butter, salt & pepper to taste.
Nutrition per serving
77kcal
💰 Cost Estimate
Total Ingredients
$212.00
$212.00
Per Serving
$53.00/serving
$53.00/serving
🏠 Savings
~$424.00 vs buying!
~$424.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| corn on the cob | 4 | $158.00 |
| olive oil | 1 tbsp | $21.00 |
| butter | 2 tbsp | $33.00 |
| salt and pepper to taste | - | - |
*Estimated market prices, may vary by region
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