Portobello Chimichurri Panggang dengan Kentang Tumbuk Keju Kambing

Name: Portobello Chimichurri Panggang dengan Kentang Tumbuk Keju Kambing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1/2 cup olive oil; 2 tbsp red wine vinegar; 1/2 cup finely chopped cilantro (not traditional) or parsley (traditional); 1 small red serrano pepper, minced; 3 cloves garlic, minced; 1 tsp oregano; 1 tsp kosher salt; red pepper flakes to taste; 4 portobello mushroom caps; 2 large russet potatoes; 4 tbsp butter; 4 oz goat cheese; 1/2 – 1 cup chicken or vegetable broth; 1 clove garlic, grated; 1 tsp salt

These Grilled Chimichurri Portobellos are OUT OF THIS WORLD. Marinated in a punchy and vibrant chimichurri before heading to the grill, then served on top of a mountain of creamy goat cheese mashed potatoes.

⏱ 45 min 🔨 Prep 15min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 5

Portobello Chimichurri Panggang dengan Kentang Tumbuk Keju Kambing

Instructions

Mix sauce ingredients (olive oil through red pepper flakes) together in a small dish.
Cut potatoes into quarters and boil for 10-15 minutes until very soft. Drain and pull the skins off. Mash and mix with broth, butter, goat cheese, garlic, and salt.
While potatoes are cooking, brush mushrooms with a little bit of chimichurri on both sides. Marinate for 15-30 minutes.
Heat a grill pan or grill over medium high heat. Add mushrooms and grill on both sides, brushing with more chimichurri, until soft and yummy and browned up with nice grill marks.
Serve up a mushroom steak on a dollop of creamy potatoes and – you guessed it – spoon the last of your chimichurri over the top. Salt, pepper, red pepper flake it… and you’re good to go!

Beef & Lamb Grilled & Roasted mushroomsmeatless dinnermushroom steakchimichurrimashed potatoes

Nutrition per serving

594kcal

💰 Cost Estimate

Total Ingredients
$2721.00

Per Serving
$680.00/serving

🏠 Savings
~$5442.00 vs buying!

📋 Price Breakdown (93% ingredients detected)

Ingredient	Amount	Subtotal
olive oil	0.5 cup	$166.00
red wine vinegar	2 tbsp	$9.00
finely chopped cilantro	0.5 cup	$235.00
red serrano pepper	1 small	$442.00
garlic	3 cloves	$593.00
oregano	1 tsp	$30.00
kosher salt	1 tsp	$2.00
red pepper flakes to taste	-	-
portobello mushroom caps	4	$393.00
russet potatoes	2 large	$44.00
butter	4 tbsp	$66.00
goat cheese	4 oz	$526.00
– 1 cup chicken or vegetable broth	0.5	$16.00
garlic	1 clove	$198.00
salt	1 tsp	$1.00