Grilled Chicken Kabobs with Vegetables

Name: Grilled Chicken Kabobs with Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 55 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 4 boneless skinless chicken breasts; ½ red bell pepper; ½ g reen bell pepper; ½ red onion; ½ cup ranch dressing; 3 tbsp olive oil; 2 cloves garlic (minced); 2 ½ tbsp fresh lemon juice (freshly squeezed ); ¾ tsp salt (or to taste); ¼ tsp black pepper (or to taste)

The easiest recipe for grilled chicken kabobs with vegetables in a garlic and lemon Ranch marinade. Perfect for grilling season and can be made in advance.

⏱ 55 min 🔨 Prep 10min 🔥 Cook 15min 📊 Medium 🍽 6 servings ⭐ 5.0 (12) 👁 9

Instructions

Cut chicken and vegetables into uniform bize-sized pieces.
In a bowl or freezer bag, combine the Chicken Kabob Marinade ingredients.
Generously coat the chicken and vegetables in the marinade. Marinate 30 minutes or overnight.
Thread chicken and vegetables onto skewers.
Grill 12-15 minutes, until meat reaches 165°F, turning the skewers during cooking.

Chicken & Poultry Vegetables & Soup Grilled & Roasted chicken kabobsamerican

Nutrition per serving

Protein33g

Carbs4g

Fat21g

343kcal

33gProtein

4gCarbs

21gFat

💰 Cost Estimate

Total Ingredients
$824.00

Per Serving
$137.00/serving

🏠 Savings
~$1648.00 vs buying!

📋 Price Breakdown (90% ingredients detected)

Ingredient	Amount	Subtotal
boneless skinless chicken breasts	4	$255.00
red bell pepper	0.5	$44.00
reen bell pepper	0.5 g	-
red onion	0.5	$35.00
ranch dressing	0.5 cup	-
olive oil	3 tbsp	$63.00
garlic	2 cloves	$395.00
fresh lemon juice	2.5 tbsp	$25.00
salt	0.75 tsp	$1.00
black pepper	0.25 tsp	$6.00