Grilled Cheese Sandwich Recipe
Learn how to make the best Grilled Cheese sandwich with a crisp, buttery exterior and gooey cheese center. It's perfect for dipping into warm tomato soup.
Ingredients
4 servings
Instructions
- Spread 1/2 Tbsp of butter on one side of each slice of bread.
- Set a cast iron skillet or heavy non-stick pan over medium/low heat. If using a griddle, it should be at 275˚F. Place 2 slices of bread in the skillet with the butter side down.
- Stack cheeses on one piece of toast: cheddar, havarti, then gouda. Once the bread is golden brown, close the sandwich with the crisp sides on the outside.
- Continue cooking until the bread is a rich golden brown, flipping once and press down lightly to help the bread stick to the cheese. Total cooking time should one 5-6 minutes. Keep the heat on medium-low for the bread to toast slowly, giving your cheese a chance to fully melt and adhere to the bread.
- Once you see the cheese has melted and breads are browned, remove to a plate and cut in half diagonally to serve. Repeat with the next sandwich.
Nutrition per serving
Protein20g
Carbs31g
Fat33g
499kcal
20gProtein
31gCarbs
33gFat
💰 Cost Estimate
Total Ingredients
$1557.00
$1557.00
Per Serving
$389.00/serving
$389.00/serving
🏠 Savings
~$3114.00 vs buying!
~$3114.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Texas toast | 8 slices | - |
| unsalted butter | 4 tbsp | $66.00 |
| medium cheddar cheese | 4 slices | $439.00 |
| Gouda cheese | 4 slices | $526.00 |
| Havarti cheese | 4 slices | $526.00 |
*Estimated market prices, may vary by region
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