Grilled Brussels Sprouts with Balsamic Glaze

Name: Grilled Brussels Sprouts with Balsamic Glaze
Prep time: 2 min
Cook time: 30 min
Total time: 32 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb brussels sprouts (stems trimmed and cut in half); 2 tbsp olive oil; 4 long wooden skewers; 1/4 tsp kosher salt; fresh cracked black pepper; 1 tbsp balsamic glaze (I use Delallo)

Brussels on the grill come out perfectly charred on the edges and make the perfect side to grilled steaks, pork or chicken.

⏱ 32 min 🔨 Prep 2min 🔥 Cook 30min 📊 Medium 🍽 4 servings 👁 6

Grilled Brussels Sprouts with Balsamic Glaze

Ingredients

4 servings

1 lb brussels sprouts (stems trimmed and cut in half)
2 tbsp olive oil
4 long wooden skewers
1/4 tsp kosher salt
fresh cracked black pepper
1 tbsp balsamic glaze (I use Delallo)

Instructions

Place the brussels on skewers as pictured and place the skewers on a large enough piece of sturdy foil to cover the top. Drizzle with olive oil, salt and pepper.
Heat the grill, when hot lower the heat to low and put foil with skewers on the grill, tenting the veggies with the foil. Cook about 30 minutes, turning every 5 minutes to keep them from burning. When done, drizzle with balsamic glaze and eat right away.

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