Grilled Avocado Caprese Crostini

Grilled Avocado Caprese Crostini are the ultimate EASY appetizers infused with olive oil and piled high with Caprese flavours!

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 8
Grilled Avocado Caprese Crostini

Ingredients

4 servings

Instructions

  1. Preheat oven to 375°F | 190°C.
  2. Arrange bread on a baking sheet, drizzle both sides with olive oil and bake for 15 - 20 minutes until golden, flipping toasts midway through to crisp all over. Rub the crostini with the cut side of the garlic while still warm and season with a little salt and pepper.
  3. Divide 1/4 cup of the basil leaves on each slice of bread (about 2-3 basil leaves per bread), then top each with the avocado slices, tomato halves and mozzarella (bocconcini). Season with salt and/or pepper to taste. 
  4. Broil (or grill) for 3-5 minutes, or until cheese has started to melt through.
  5. Finely chop remaining basil leaves and sprinkle over the crostini. Drizzle with balsamic glaze to serve.
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Nutrition per serving

234kcal

💰 Cost Estimate

Total Ingredients
$2528.00
Per Serving
$632.00/serving
🏠 Savings
~$5056.00 vs buying!
📋 Price Breakdown (86% ingredients detected)
IngredientAmountSubtotal
French baguette 8 pieces -
olive oil 2 tbsp $42.00
avocado 1 $75.00
vine ripened cherry tomatoes 9 oz $131.00
fresh bocconcini in water 3.5 oz -
basil leaves 0.5 cup $2252.00
balsamic glaze 2 tbsp $28.00

*Estimated market prices, may vary by region

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🍳

Grilled Avocado Caprese Crostini

Ingredients:
  • 8 pieces French baguette (or Italian baguette, sliced 1/2-inch thick)
  • 2 tbsp olive oil
  • 1 avocado (sliced thinly)
  • 9 oz vine ripened cherry tomatoes (halved)
  • 3.5 oz fresh bocconcini in water (or baby mozzarella balls)
  • 1/2 cup basil leaves (divided)
  • 2 tbsp balsamic glaze

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