Greek Salmon Salad Bowls

Name: Greek Salmon Salad Bowls
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 1 lb salmon filets; fine sea salt and freshly-cracked black pepper; 1 tbsp olive oil; 2 oz fresh arugula; 1 large red bell pepper, chopped into bite-sized pieces; half of an English cucumber, sliced into bite-sized pieces; half of a small red onion, thinly sliced; 2/3 cup roasted pepitas; 1/2 cup crumbled feta cheese; 1 batch Everyday Dressing*; 1 avocado, sliced or diced

These Greek Salmon Salad Bowls are loaded with fresh and healthy ingredients and easy to make in less than 30 minutes.

⏱ 25 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 2 servings ⭐ 5.0 (18) 👁 7

Instructions

Season the salmon with a few generous pinches of salt and pepper. Heat the olive oil in a large non-stick sauté pan. Place the salmon filets flesh-side down and cook undisturbed for about 3-4 minutes, or until golden. Flip and cook the other side for about 2-4 more minutes, until the salmon reaches your desired level of doneness and flakes easily with a fork. (Cooking time will also depend on the thickness of the salmon.) Transfer salmon to a clean plate and set aside.
Combine the arugula, bell pepper, cucumber, red onion, pepitas, feta and cooked salmon in a large mixing bowl. Drizzle evenly with the dressing, then gently toss to combine.
Serve immediately, topped with the avocado plus extra feta and/or pepitas, for garnish.

Fish & Seafood

💰 Cost Estimate

Total Ingredients
$1360.00

Per Serving
$680.00/serving

🏠 Savings
~$2720.00 vs buying!

📋 Price Breakdown (64% ingredients detected)

Ingredient	Amount	Subtotal
salmon filets	1 lb	$242.00
fine sea salt and freshly-cracked black pepper	-	-
olive oil	1 tbsp	$21.00
fresh arugula	2 oz	$396.00
red bell pepper	1 large	$88.00
half of an English cucumber	-	-
half of a small red onion	-	-
roasted pepitas	0.6666666666666666 cup	$382.00
crumbled feta cheese	0.5 cup	$156.00
batch Everyday Dressing*	1	-
avocado	1	$75.00