Greek Roasted Red Pepper Tomato Feta Orzo
Colorful, quick, and easy...enjoy this as a delicious dinner, or serve it up at your next cookout!
Ingredients
6 servings
Instructions
- 1. To make the dressing, combine all ingredients in a large salad bowl. Add the olives, roasted peppers, and pepperoncini. 2. Bring a large pot of salted water to a boil. Boil the pasta to al dente. Drain. Add the hot orzo to the salad bowl full of dressing. Toss, toss! 3. Toss the tomatoes with lemon, basil, thyme, and sea salt. 4. Crumble the feta over the orzo, add the avocado, and spoon the tomatoes over the feta. The orzo will develop more flavor as it sits, but I love to serve this warm!
Nutrition per serving
598kcal
💰 Cost Estimate
Total Ingredients
$6251.00
$6251.00
Per Serving
$1042.00/serving
$1042.00/serving
🏠 Savings
~$12502.00 vs buying!
~$12502.00 vs buying!
📋 Price Breakdown (89% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 0.5 cup | $272.00 |
| garlic | 4 cloves | $790.00 |
| shallot | 1 | $998.00 |
| champagne vinegar | 2 tbsp | $9.00 |
| honey | 2 tsp | $12.00 |
| chopped fresh dill | 1 tbsp | $13.00 |
| sea salt and chili flakes | - | - |
| jar roasted red peppers | 1 | $442.00 |
| pitted kalamata olives | 0.5 cup | $166.00 |
| chopped pepperoncini | 0.25 cup | $262.00 |
| toasted pine nuts | 2 tbsp | $24.00 |
| orzo | 1 lb | - |
| cherry tomatoes | 1 cup | $34.00 |
| lemon zest plus 2 tablespoons lemon juice | 1 tbsp | $10.00 |
| fresh basil | 1 cup | $2810.00 |
| fresh thyme leaves | 1 tbsp | $178.00 |
| crumbled feta cheese | 0.5 cup | $156.00 |
| avocado | 1 | $75.00 |
*Estimated market prices, may vary by region
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