Greek Chicken Kabobs

These Greek chicken kabobs are inspired by the flavors of chicken souvlaki.

⏱ 70 min 🔨 Prep 20min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 5.0 (16) 👁 7
Greek Chicken Kabobs

Ingredients

4 servings

Instructions

  1. For the marinade, in a medium bowl, combine ⅓ cup olive oil, lemon juice, garlic, oregano, salt, and pepper. Add the chicken, toss well to coat, and refrigerate for at least 30 minutes or up to 4 hours.
  2. Place the vegetables in a large bowl and toss with 1 tablespoon olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper.
  3. Remove chicken from the marinade, allowing excess to drip off. Discard the marinade and thread the chicken and vegetables onto skewers.
  4. Preheat the grill to medium-high heat. Add the skewers and cook, turning frequently, for 10 to 15 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F.
  5. Serve the skewers with lemon wedges and tzatziki if desired.
Chicken & Poultry greek chicken kabobsamericangreek

Nutrition per serving

Protein38g
Carbs7g
Fat12g
286kcal
38gProtein
7gCarbs
12gFat

💰 Cost Estimate

Total Ingredients
$988.00
Per Serving
$247.00/serving
🏠 Savings
~$1976.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
IngredientAmountSubtotal
boneless skinless chicken breasts 1.5 lbs $95.00
reen bell pepper - -
red bell pepper 1 $88.00
zucchini 1 small -
red onion 0.5 $35.00
lemon wedges - -
olive oil 0.333 cup $110.00
fresh lemon juice 3 tbsp $30.00
garlic 3 cloves $593.00
dried oregano 1 tsp $30.00
salt 0.5 tsp $1.00
black pepper 0.25 tsp $6.00

*Estimated market prices, may vary by region

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🍳

Greek Chicken Kabobs

Ingredients:
  • 1 ½ lbs boneless skinless chicken breasts (cut into bite-sized pieces)
  • 0 oz reen bell pepper (cut into 1-inch pieces)
  • 1 red bell pepper (cut into 1-inch pieces)
  • 1 small zucchini (cut into ½-inch thick pieces)
  • ½ red onion (cut into 1-inch pieces)
  • lemon wedges (for serving)
  • ⅓ cup olive oil
  • 3 tbsp fresh lemon juice (about 1 lemon)
  • 3 cloves garlic (minced)
  • 1 tsp dried oregano
  • ½ tsp salt
  • ¼ tsp black pepper

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