Orzo Panggang Yunani
Greek Baked Orzo! Lightly tomato-sauced orzo baked in a skillet with red peppers, kale, chicken - or chickpeas - and a topping of feta, lemon juice, and fresh dill.
Ingredients
4 servings
Instructions
- Preheat the oven to 400 degrees.
- In a large oven-safe skillet, heat the oil over medium heat. Add the onion. Saute for 5 minutes or until soft.
- Add the garlic, red pepper, kale, oregano, red pepper flakes, and salt. Saute for 5 minutes or until the kale is wilted.
- Add the tomato paste. Saute for 1-2 minutes.
- Add the orzo, canned tomatoes, chicken or chickpeas, and broth. Bring to a simmer.
- Bake for 10-15 minutes until the orzo is soft.
- Finish by stirring in butter, crumbling feta over the top, and dusting with some fresh dill, lemon juice, and freshly ground black pepper. YEAH BABY.
Nutrition per serving
276kcal
💰 Cost Estimate
Total Ingredients
$442.00
$442.00
Per Serving
$111.00/serving
$111.00/serving
🏠 Savings
~$884.00 vs buying!
~$884.00 vs buying!
📋 Price Breakdown (53% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| olive oil | 2 tbsp | $42.00 |
| onion | 0.5 | $25.00 |
| arlic cloves | - | - |
| red bell pepper | 1 | $88.00 |
| kale | 2 cups | - |
| dried oregano | 2 tsp | $60.00 |
| a tiny pinch of red pepper flakes | - | - |
| kosher salt | 1 tsp | $2.00 |
| tomato paste | 3 tbsp | $10.00 |
| uncooked orzo | 1 cup | - |
| one 14-ounce can diced fire-roasted tomatoes | - | - |
| -2 cups cooked chicken or chickpeas | 1 | $88.00 |
| vegetable or chicken broth | 1 cups | $17.00 |
| -2 tablespoons butter | 1 | $110.00 |
| feta for topping | 0.5 cup | - |
| dill for topping | 3 tbsp | - |
| lemon squeezies for serving | - | - |
*Estimated market prices, may vary by region
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