Salmon Mengkilap, Gaya Hongshao
Resep salmon mengkilap ini berbahan dasar ikan merah Cina yang dimasak (红烧鱼 - hóngshāo yú), dengan saus tajam, manis dan gurih yang cocok dengan nasi!
Ingredients
2 servings
Instructions
- Dry the salmon fillets with a paper towel. Dust the fish in the cornstarch until you have an even coating.
- Heat a stainless steel frying pan over medium-high until a splash of water beads and dances in the pan and quickly evaporates. Add the oil, and swirl it around the pan.
- Add the ginger slices and salmon fillets skin side down. Cook for 2 minutes, until lightly golden and crisp. Flip the fish, and cook for another 2 minutes on the other side. Remove the salmon from the pan to a plate.
- Add the scallions, wine, sugar, black vinegar, dark soy sauce, and light soy sauce. Bring the liquid to a simmer.
- Add the fish back to the pan skin side down. Cook the fish, continuously spooning the cooking liquid over it. Cook for about 3-4 minutes, until the fish is just cooked through and the sauce is syrupy. Serve the fish with the sauce and scallions drizzled over the top.
Nutrition per serving
Protein46g
Carbs15g
Fat21g
491kcal
46gProtein
15gCarbs
21gFat
💰 Cost Estimate
Total Ingredients
$1076.00
$1076.00
Per Serving
$538.00/serving
$538.00/serving
🏠 Savings
~$2152.00 vs buying!
~$2152.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salmon fillets | 2 | $440.00 |
| cornstarch | 2 tsp | $5.00 |
| neutral oil | 1 tbsp | $4.00 |
| ginger | 3 slices | $330.00 |
| scallions | 2 | $258.00 |
| Shaoxing wine or dry cooking sherry | 0.3333333333333333 cup | $22.00 |
| sugar or brown sugar | 0.5 tbsp | $1.00 |
| Chinese black vinegar | 4 tsp | $6.00 |
| dark soy sauce | 1 tsp | $5.00 |
| light soy sauce | 1 tsp | $5.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe
Hi! I can answer questions about this recipe. Ask me anything!
Comments
Loading comments...