Gigitan Salmon Penggorengan Udara Bawang Putih Madu Mengkilap

Name: Gigitan Salmon Penggorengan Udara Bawang Putih Madu Mengkilap
Prep time: 5 min
Cook time: 6 min
Total time: 31 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb skinless salmon filet, (cut into 1-inch cubes); salt and pepper, (to taste); 1/2 cup soy sauce; 1/2 cup honey; 3 cloves garlic, (minced); juice of one lemon

This perfectly coated air fryer salmon with honey-garlic glaze is ready in under 10 minutes and incredibly delicious – it’s a quick weeknight meal you’ll never want to cook salmon any other way.

⏱ 31 min 🔨 Prep 5min 🔥 Cook 6min 📊 Medium 🍽 4 servings 👁 5

Gigitan Salmon Penggorengan Udara Bawang Putih Madu Mengkilap

Ingredients

4 servings

1 lb skinless salmon filet, (cut into 1-inch cubes)
salt and pepper, (to taste)
1/2 cup soy sauce
1/2 cup honey
3 cloves garlic, (minced)
juice of one lemon

Instructions

Cut 1 pound skinless salmon filet, into one-inch cubes and season with salt and pepper, .
In a medium-sized bowl, add 1/2 cup soy sauce, 1/2 cup honey, 3 cloves garlic, and juice of one lemon. Whisk together until smooth. Reserve 2 tablespoons of marinade to brush on the salmon during the cooking process.
Add the salmon to the remaining marinade and toss to coat. Marinate for 20 minutes.
Place the marinated salmon bites into the air fryer. Cook at 390 degrees Fahrenheit for 3 minutes. Open the air fryer and brush the reserved glaze on the salmon bites. Close the basket and cook for an additional 3 minutes. The internal temperature for salmon should be 125-130 degrees Fahrenheit.
Enjoy the salmon over rice with a side of vegetables!

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