Garlicky Roasted Broccoli
Roasted broccoli with garlic, parmesan, and lemon—easy to make, hard to stop eating!

Ingredients
4 servings
Instructions
- Preheat the oven to 450°F (235°C) and set an oven rack in the middle position. Line a baking sheet with aluminum foil.
- Cut the broccoli into 2-in (5-cm) florets, leaving 1 to 2 in (2.5 to 5 cm) of stems attached. Discard the remaining thick stalks. In a large bowl, combine the olive oil, garlic, salt, pepper, and sugar and mix well. Add the broccoli and toss to coat evenly. Transfer the broccoli to the prepared baking sheet.
- Roast for 10 minutes, until the broccoli is crisp-tender and lightly browned in spots. Sprinkle 2 tablespoons of the grated Parmigiano Reggiano over the broccoli. Taste and adjust seasoning if necessary. Transfer to a serving dish and gently squeeze 1 to 2 teaspoons of lemon over top. Sprinkle with the remaining cheese and serve.
Nutrition per serving
200kcal
💰 Cost Estimate
Total Ingredients
$788.00
$788.00
Per Serving
$197.00/serving
$197.00/serving
🏠 Savings
~$1576.00 vs buying!
~$1576.00 vs buying!
📋 Price Breakdown (88% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| broccoli crowns | 2 lbs | $100.00 |
| extra-virgin olive oil | 3 tbsp | $63.00 |
| garlic | 3 cloves | $593.00 |
| kosher salt | 0.75 tsp | $1.00 |
| freshly ground black pepper | 0.25 tsp | $6.00 |
| sugar | 0.75 tsp | - |
| freshly grated Parmigiano Reggiano | 3 tbsp | $25.00 |
| Lemon wedges | - | - |
*Estimated market prices, may vary by region
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