Garlic Shrimp Pasta

Garlic Shrimp Pasta is the perfect easy recipe for a busy weeknight. Spaghetti and sautéed shrimp are tossed in a creamy homemade white wine sauce for a light yet hearty meal.

⏱ 30 min 🔨 Prep 10min 🔥 Cook 20min 📊 Medium 🍽 4 servings ⭐ 4.9 (48) 👁 5
Garlic Shrimp Pasta

Ingredients

4 servings

Instructions

  1. Cook spaghetti in salted water according to package directions.
  2. Season shrimp with old bay seasoning, red pepper flakes, and salt & pepper to taste.
  3. Heat the oil in a large skillet. Add the shrimp and garlic and cook for 2 minutes, turn over and cook 1 minute more. Remove shrimp and set aside.
  4. Add wine and lemon juice to deglaze pan. Add butter, cream and chicken broth. Simmer 5 minutes or until slightly reduced.
  5. Drain spaghetti, reserving 1 cup of pasta water.
  6. Return the shrimp to the skillet and cook until heated through. Stir in pasta and parsley and cook until heated through adding pasta water if needed.
Rice & NoodlesFish & Seafood highly ratedgarlic shrimp pastaamerican

Nutrition per serving

Protein26g
Carbs47g
Fat32g
606kcal
26gProtein
47gCarbs
32gFat

💰 Cost Estimate

Total Ingredients
$1635.00
Per Serving
$409.00/serving
🏠 Savings
~$3270.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
spaghetti 8 oz $280.00
medium shrimp 0.75 lb $182.00
Old Bay seasoning 1 tsp $4.00
red pepper flakes 0.5 tsp $2.00
salt and pepper to taste - -
olive oil 2 tbsp $42.00
garlic 4 cloves $790.00
white wine 0.667 cup $31.00
fresh lemon juice 2 tbsp $20.00
butter 0.25 cup $65.00
heavy whipping cream 0.5 cup $82.00
chicken broth 0.5 cup $20.00
chopped fresh parsley 0.25 cup $117.00

*Estimated market prices, may vary by region

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🍳

Garlic Shrimp Pasta

Ingredients:
  • 8 oz spaghetti
  • ¾ lb medium shrimp (peeled and deveined)
  • 1 tsp Old Bay seasoning
  • ½ tsp red pepper flakes
  • salt and pepper to taste
  • 2 tbsp olive oil
  • 4 cloves garlic (minced)
  • ⅔ cup white wine
  • 2 tbsp fresh lemon juice
  • ¼ cup butter
  • ½ cup heavy whipping cream
  • ½ cup chicken broth
  • ¼ cup chopped fresh parsley

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