Udang Bawang Putih dalam Santan, Tomat dan Ketumbar
This is a quick and easy shrimp soup simmered in a creamy tomato coconut broth with a hint of lime and cilantro. It's simple enough for a weeknight dinner but elegant enough to serve to guests, and pairs well with red basmati rice to soak up the flavorful broth.
Ingredients
4 servings
Instructions
- In a medium pot, heat oil on medium-low heat. Add red peppers and sauté until soft, about 4 minutes.
- Add scallion whites, 1/4 cup cilantro, garlic and red pepper flakes, cook 1 minute.
- Add tomatoes, coconut milk and 1/2 teaspoon salt, increase heat and bring to a boil, cover and simmer on low about 10 minutes to let the flavors blend and to thicken the sauce.
- Add shrimp and cook 5 to 6 minutes, until opaque and cooked through.
- Add lime juice.
- To serve, divide equally among 4 bowls, about 1 1/4 cups then top with scallions and cilantro.
Nutrition per serving
267kcal
💰 Cost Estimate
Total Ingredients
$2144.00
$2144.00
Per Serving
$536.00/serving
$536.00/serving
🏠 Savings
~$4288.00 vs buying!
~$4288.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| peeled and deviened jumbo shrimp | 0.25 lbs | $61.00 |
| olive oil | 1 tsp | $7.00 |
| red bell pepper | 1 | $88.00 |
| scallions | 4 | $516.00 |
| chopped cilantro | 0.5 cup | $235.00 |
| garlic | 4 cloves | $790.00 |
| kosher salt | 0.5 tsp | $1.00 |
| crushed red pepper flakes | 0.5 tsp | $2.00 |
| can diced tomatoes | 14.5 oz | $319.00 |
| can light coconut milk | 14 oz | $74.00 |
| lime | 0.5 | $51.00 |
*Estimated market prices, may vary by region
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