Garlic Prawn and Avocado Crostini

Creamy garlicky and lemon infused prawns and avocado on crispy crunchy toasted bread. Perfect for lunch, for a snack or for a Christmas appetiser idea!

⏱ 10 min 🔨 Prep 5min 🔥 Cook 5min 📊 Easy 🍽 10 servings 👁 6
Garlic Prawn and Avocado Crostini

Ingredients

10 servings

Instructions

  1. Preheat oven to grill/broil settings on medium - high heat. Place bread on a baking tray lightly greased with cooking oil spray or oil. Grill/broil until golden. Remove and set aside.
  2. Combine garlic, paprika, lemon juice and prawns in a bowl and mix well to combine the ingredients. Add salt to season (to your tastes). Drizzle garlic oil onto a large frying pan/skillet. frying pan. Heat over medium-high heat for about 3 minutes. Reduce heat to low. Add the parsley and cook for a further 2 mins until prawns change colour. Set aside.
  3. Combine avocado, tomato, lemon juice and salt in a bowl, mixing well to combine. Add the prawns and fold through gently until just combined. Spoon prawn and avocado mixture onto toasted bread.
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Nutrition per serving

189kcal

💰 Cost Estimate

Total Ingredients
$1505.00
Per Serving
$151.00/serving
🏠 Savings
~$3010.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
IngredientAmountSubtotal
garlic olive oil 2 tbsp $42.00
-3 cloves garlic 2 $395.00
sweet paprika 1 tsp $26.00
a lemon 0.5 $294.00
king prawns 1.1 lbs $147.00
fresh parsley 0.25 cup $117.00
avocado 1 whole $75.00
ripe tomato 1 large $53.00
a lemon 0.5 $294.00
pinch salt to season 1 $20.00
loaf ciabatta or sourdough vienna bread 1 $42.00

*Estimated market prices, may vary by region

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🍳

Garlic Prawn and Avocado Crostini

Ingredients:
  • 2 tbsp garlic olive oil
  • 2 -3 cloves garlic (minced)
  • 1 tsp sweet paprika
  • 1/2 a lemon, juiced (about 1-2 tablespoons)
  • 1.1 lbs king prawns (no tail, peeled and deveined)
  • 1/4 cup fresh parsley (finely chopped)
  • 1 whole avocado (cubed)
  • 1 large ripe tomato (diced)
  • 1/2 a lemon, juiced (about 1-2 tablespoons)
  • 1 pinch salt to season
  • 1 loaf ciabatta or sourdough vienna bread (cut into 1cm slices)

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