Kale Salad with Warm Cranberry Almond Vinaigrette
This healthy kale salad is topped with a warm cranberry almond vinaigrette.
Ingredients
2 servings
Instructions
- Heat 2 Tbsp. oil in a large saute pan over medium-high heat. Add shallot and saute for at least 5 minutes or until tender. Add garlic and saute for 1 minute. Then add cranberries, red wine vinegar, honey and lemon juice and zest, and stir to combine. Season with salt and pepper.
- In a large bowl, toss the kale with olive oil and an extra pinch of salt, and massage kale with your fingers for 1 minute until tender. Add in the cranberry/shallot mixture and almonds, and toss to combine. Serve topped with crumbled cheese if desired.
💰 Cost Estimate
Total Ingredients
$3211.00
$3211.00
Per Serving
$1606.00/serving
$1606.00/serving
🏠 Savings
~$6422.00 vs buying!
~$6422.00 vs buying!
📋 Price Breakdown (75% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| . olive oil | 3 tbsp | $63.00 |
| shallot | 1 | $998.00 |
| garlic | 3 cloves | $593.00 |
| dried cranberries | 1 cup | $1411.00 |
| . red wine vinegar | 2 tbsp | $9.00 |
| honey | 2 tsp | $12.00 |
| juice and zest of half a lemon | - | - |
| . salt | 0.125 tsp | - |
| . black pepper | 0.125 tsp | $3.00 |
| kale | 1 bunch | - |
| sliced almonds | 0.25 cup | $122.00 |
| 4 cup | - |
*Estimated market prices, may vary by region
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