Garlic PARMESAN ROASTED CARROTS

Name: Garlic PARMESAN ROASTED CARROTS
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs carrots (washed and halved); 1/4 cup olive oil; 4 cloves garlic (large, minced, or 1 tablespoon minced garlic); 1/4 cup parmesan cheese (grated); 2 tbsp Panko bread crumbs (or normal breadcrumbs); 1 pinch salt (to taste); 1 pinch pepper (to taste); 1 tbsp fresh parsley (optional)

Garlic Parmesan Roasted Carrots with the addition of Panko breadcrumbs for added crunch! A simple recipe for your dinner table, or enjoy them as a snack!

⏱ 30 min 🔨 Prep 5min 🔥 Cook 25min 📊 Medium 🍽 6 servings 👁 7

Ingredients

6 servings

2 lbs carrots (washed and halved)
1/4 cup olive oil
4 cloves garlic (large, minced, or 1 tablespoon minced garlic)
1/4 cup parmesan cheese (grated)
2 tbsp Panko bread crumbs (or normal breadcrumbs)
1 pinch salt (to taste)
1 pinch pepper (to taste)
1 tbsp fresh parsley (optional)

Instructions

Preheat oven to 400°F (200°C). Lightly grease or spray a baking sheet with cooking oil spray.
Arrange carrots on baking sheet. Add the olive oil, garlic, parmesan, bread crumbs, salt and pepper. Toss all ingredients together to completely coat the carrots. Spread out and bake for 20-25 minutes or until tender. Toss with a spatula half way through.
Remove from oven and serve immediately. Top with fresh parsley if desired.

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Nutrition per serving

174kcal

💰 Cost Estimate

Total Ingredients
$1534.00

Per Serving
$256.00/serving

🏠 Savings
~$3068.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
carrots	2 lbs	$74.00
olive oil	0.25 cup	$83.00
garlic	4 cloves	$790.00
parmesan cheese	0.25 cup	$65.00
Panko bread crumbs	2 tbsp	$30.00
pinch salt	1	$20.00
pinch pepper	1	$442.00
fresh parsley	1 tbsp	$30.00