Wortel Panggang Parmesan Bawang Putih

Name: Wortel Panggang Parmesan Bawang Putih
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 2 servings
Cuisine: Indonesian
Ingredients: 12 oz . (350g) carrot (skin peeled); 2 tbsp salted butter (melted); 2 cloves garlic (minced); 3 tbsp grated Parmesan cheese; 1 tsp chopped parsley

One of the best carrot recipes is oven roasted carrots with garlic butter and Parmesan cheese. This savory roasted carrots recipe is easy, healthy and great for kids!

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 2 servings ⭐ 4.5 (55) 👁 6

Ingredients

2 servings

12 oz . (350g) carrot (skin peeled)
2 tbsp salted butter (melted)
2 cloves garlic (minced)
3 tbsp grated Parmesan cheese
1 tsp chopped parsley

Instructions

Preheat the oven to 400°F (200°C).
Mix the melted butter and garlic together. Coat the carrots evenly with the garlic butter mixture.
Arrange the carrots on a baking sheet lined with parchment paper. Drizzle the remaining garlic butter mixture over the carrots. Roast for 15 minutes, then sprinkle the Parmesan cheese on top.
Roast for an additional 10 minutes, or until the cheese melts and is slightly browned. Remove from the oven and top with parsley. Serve immediately.

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