Garlic Butter Sheet Pan Shrimp

Name: Garlic Butter Sheet Pan Shrimp
Prep time: 20 min
Cook time: 36 min
Total time: 56 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 ½ lbs baby potatoes (washed and cut); 1 ½ tbsp olive oil (divided); 1 tsp dried oregano; 1 lb asparagus (washed and cut into 1" pieces); 1 ½ lbs jumbo shrimp (peeled and deveined); ½ tsp dried basil; 1 tbsp chopped fresh parsley; ¼ cup butter (melted); 1 clove garlic (minced); 1 tsp lemon zest; ¼ tsp red pepper flakes; salt and black pepper (to taste)

Sheet Pan Shrimp is an easy way to make an elegant and tasty supper using just one pan!

⏱ 56 min 🔨 Prep 20min 🔥 Cook 36min 📊 Medium 🍽 4 servings ⭐ 5.0 (61) 👁 10

Instructions

Preheat oven to 450°F.
Toss potatoes with 1 tablespoon olive oil, oregano, salt & pepper. Place on a roasting pan and roast 20 minutes.
Toss asparagus with 1 tablespoon olive, salt and pepper. Flip potatoes and add asparagus to the potatoes on the roasting pan. Roast 10 minutes (If asparagus is thin it can be added with the shrimp).
Combine garlic butter ingredients. Toss half of the garlic butter mixture with the shrimp. Add shrimp to the pan and roast an additional 6-8 minutes or until shrimp is cooked.
Remove from the oven and sprinkle basil and parsley over top.
Serve with remaining melted garlic butter for dipping or drizzling.

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Nutrition per serving

Protein41g

Carbs35g

Fat15g

441kcal

41gProtein

35gCarbs

15gFat

💰 Cost Estimate

Total Ingredients
$821.00

Per Serving
$205.00/serving

🏠 Savings
~$1642.00 vs buying!

📋 Price Breakdown (83% ingredients detected)

Ingredient	Amount	Subtotal
baby potatoes	1.5 lbs	$26.00
olive oil	1.5 tbsp	$31.00
dried oregano	1 tsp	$30.00
asparagus	1 lb	-
jumbo shrimp	1.5 lbs	$363.00
dried basil	0.5 tsp	$48.00
chopped fresh parsley	1 tbsp	$30.00
butter	0.25 cup	$65.00
garlic	1 clove	$198.00
lemon zest	1 tsp	$29.00
red pepper flakes	0.25 tsp	$1.00
salt and black pepper	-	-