Kentang Fingerling Panggang Mentega Bawang Putih

Name: Kentang Fingerling Panggang Mentega Bawang Putih
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3 servings
Cuisine: Indonesian
Ingredients: 1 lbs (500g) fingerling potatoes; 3 tbsp unsalted butter (melted); 4 cloves garlic (minced); 1/2 tbsp garlic powder; 1/2 tsp salt; 1 tbsp parsley (chopped, optional)

Garlic Butter Roasted Fingerling Potatoes - easiest and best roasted potatoes ever with only 5 ingredients and takes 30 mins from prep to dinner table. So good!

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 3 servings ⭐ 4.8 (23) 👁 5

Kentang Fingerling Panggang Mentega Bawang Putih

Ingredients

3 servings

1 lbs (500g) fingerling potatoes
3 tbsp unsalted butter (melted)
4 cloves garlic (minced)
1/2 tbsp garlic powder
1/2 tsp salt
1 tbsp parsley (chopped, optional)

Instructions

Preheat the oven to 400°F (207°C).
Rinse the fingerling potatoes and pat them dry with paper towels. Slice each potato in half horizontally.
Heat an oven-safe skillet (preferably cast iron) over medium heat. Add the melted butter and sauté the garlic. Add the potatoes and stir a few times before incorporating the garlic powder and salt. Mix well to combine.
Transfer the skillet to the oven and roast for 20 minutes, or until the potatoes are golden brown, tender, and cooked through. If desired, top with chopped parsley. Serve immediately.

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