Garlic Butter Roasted Carrots

Name: Garlic Butter Roasted Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 lbs carrots, peeled and then halved or quartered lengthwise; ⅓ cup butter; 3 tbsp honey; 5 cloves garlic, minced; 1 tsp Sriracha hot sauce; ¾ tsp kosher salt; ½ tsp freshly ground black pepper; 3 tbsp fresh parsley, minced

Garlic Butter Roasted Carrots are caramelized carrots with slightly crisp edges in a garlic honey butter sauce.

⏱ 20 min 🔨 Prep 5min 🔥 Cook 15min 📊 Easy 🍽 6 servings 👁 6

Ingredients

6 servings

2 lbs carrots, peeled and then halved or quartered lengthwise
⅓ cup butter
3 tbsp honey
5 cloves garlic, minced
1 tsp Sriracha hot sauce
¾ tsp kosher salt
½ tsp freshly ground black pepper
3 tbsp fresh parsley, minced

Instructions

Preheat the oven to 425°F. Place the carrots on a large sheet pan.
Melt the butter in a small saucepan over medium heat. Whisk in the honey, garlic, Sriracha, salt, and pepper. Bring the mixture to a boil and cook for 1 minute. Pour the buttery sauce over the carrots and toss to coat evenly.
Roast the carrots for 15-20 minutes, or until the carrots are fork tender. Turn the oven to broil and broil the carrots for 2-3 minutes, or until the edges of the carrots are lightly charred.
Transfer the carrots to a serving dish and drizzle any remaining sauce from the pan over the carrots. Sprinkle parsley over the carrots before servings.

Grilled & Roasted roasted carrotsamerican

Nutrition per serving

185kcal

💰 Cost Estimate

Total Ingredients
$1315.00

Per Serving
$219.00/serving

🏠 Savings
~$2630.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
carrots	2 lbs	$74.00
butter	0.333 cup	$87.00
honey	3 tbsp	$53.00
garlic	5 cloves	$988.00
Sriracha hot sauce	1 tsp	$12.00
kosher salt	0.75 tsp	$1.00
freshly ground black pepper	0.5 tsp	$11.00
fresh parsley	3 tbsp	$89.00