Jagung Bakar Mentega Bawang Putih

Name: Jagung Bakar Mentega Bawang Putih
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 4 corns on the cob; 4 tbsp unsalted butter (soften); 1 clove garlic (finely minced); 1/8 tsp salt; 1 tsp parsley (chopped ); smoked paprika (optional)

The very best way to make corn on the cob is on the grill! This garlic butter grilled corn is filled with flavor and couldn't be easier to make with homemade garlic butter.

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 4.7 (21) 👁 7

Ingredients

4 servings

4 corns on the cob
4 tbsp unsalted butter (soften)
1 clove garlic (finely minced)
1/8 tsp salt
1 tsp parsley (chopped )
smoked paprika (optional)

Instructions

Remove the husks from the corn completely.
In a small bowl, combine the butter, garlic, salt, and parsley. Mix well until fully combined.
Slather the corn with the garlic butter, using a brush to evenly coat each ear.
Grill the corn on an outdoor grill for about 10 minutes, turning every 3 minutes to ensure both sides are slightly charred.
Add a few dashes of smoked paprika on the grilled corn and serve immediately with the remaining garlic butter.

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