Garlic Butter Baked Salmon In Lemony Parmesan Cream
Perfect for when you’re craving something a little fancier, but need something quick and easy to prepare!
Ingredients
4 servings
Instructions
- 1. Preheat the oven to broil. 2. In an oven-safe skillet, season the salmon with salt and pepper. Add 1 tablespoon butter, the thyme, and garlic. Broil 5-8 minutes or until crisping on top. 3. Remove the salmon from the skillet and set aside. 4. Place the skillet with the thyme and garlic over medium heat. Add 3 tablespoons butter, the shallots, and chili flakes. Cook until fragrant, about 2 minutes. Smash the garlic down with a fork into a paste. Add the cream and salsa verde. Bring to a simmer over medium heat, stirring constantly until smooth and creamy. Add the parmesan, sun-dried tomatoes, and spinach and cook until the spinach is wilted, 3-5 minutes. Slide the salmon in the sauce. Top with lemon juice.5. Mix the lemon zest, dill, and green onions. Sprinkle on top of the salmon. Serve the salmon in the cream.
Nutrition per serving
472kcal
💰 Cost Estimate
Total Ingredients
$4622.00
$4622.00
Per Serving
$1156.00/serving
$1156.00/serving
🏠 Savings
~$9244.00 vs buying!
~$9244.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| salmon filets | 4 | $968.00 |
| salt and black pepper | - | - |
| salted butter | 4 tbsp | $66.00 |
| fresh thyme leaves | 2 tbsp | $356.00 |
| garlic | 4 cloves | $790.00 |
| shallot | 1 | $998.00 |
| chili flakes | - | - |
| heavy cream | 1 cup | $250.00 |
| salsa verde | 0.3333333333333333 cup | - |
| grated parmesan cheese | 1 cup | $625.00 |
| chopped sun-dried tomatoes | 0.5 cup | $17.00 |
| fresh baby spinach | 3 cups | $484.00 |
| lemon juice | 1 tbsp | $10.00 |
| chopped fresh dill | 2 tbsp | $26.00 |
| chopped green onions | 0.25 cup | $32.00 |
*Estimated market prices, may vary by region
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