Fish Tacos with Chipotle Cream

Name: Fish Tacos with Chipotle Cream
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: ½ cup plain nonfat Greek yogurt; 2 tbsp light sour cream; 2 tsp chopped canned chipotle chiles in adobo sauce; 2 tbsp olive oil; 2 tbsp freshly squeezed lime juice; salt and freshly ground black pepper, (to taste); 16 oz tilapia; Eight 6-inch corn tortillas; 1½ cups shredded green cabbage; ½ cup corn; ¼ cup chopped fresh cilantro; lime wedges

Delicious and healthy tacos for dinner!

⏱ 45 min 🔨 Prep 30min 🔥 Cook 15min 📊 Medium 🍽 4 servings 👁 7

Instructions

In a small bowl, combine the yogurt, sour cream and chipotle chiles. Cover and refrigerate until ready to use.
In a small bowl, whisk together the oil, lime juice, salt and pepper. Put the fish in a pyrex dish and pour the marinade over the fish fillets; let marinate for 20 minutes.
Remove the fish from the marinade and grill on a preheated grill or nonstick grill pan over a medium-high heat until cooked through, about 3 minutes per side. Set the fish aside on a plate for 5 minutes. Flake the fish with a fork.
Heat the tortillas on the grill or grill pan for 30 seconds on each side.
Top each tortilla with 1 tablespoon of the chipotle cream. Top with fish, cabbage, corn and cilantro; serve with lime wedges.

Fish & Seafood chipotlefishtacosmexican

Nutrition per serving

314kcal

💰 Cost Estimate

Total Ingredients
$2841.00

Per Serving
$710.00/serving

🏠 Savings
~$5682.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
plain nonfat Greek yogurt	0.5 cup	$112.00
light sour cream	2 tbsp	$13.00
chopped canned chipotle chiles in adobo sauce	2 tsp	$10.00
olive oil	2 tbsp	$42.00
freshly squeezed lime juice	2 tbsp	$20.00
salt and freshly ground black pepper	-	-
tilapia	16 oz	$2463.00
Eight 6-inch corn tortillas	-	-
shredded green cabbage	1.5 cups	$17.00
corn	0.5 cup	$47.00
chopped fresh cilantro	0.25 cup	$117.00
lime wedges	-	-