Fish Tacos with Blueberry-Almond Salsa
This recipe for Fish Tacos with Blueberry-Almond Salsa is quick and easy to make, full of healthy and protein-packed ingredients, naturally-gluten free, and it’s perfectly sweet and savory and delicious!
Ingredients
4 servings
Instructions
- Season both sides of the fish with a few generous pinches of salt and pepper.
- Heat oil in a large saute pan over medium-high heat. Add the fish and cook for 2-3 minutes per side, until the fish is cooked through and opaque and flakes easily. (Cooking time will depend on the size/thickness of your fish.) Remove from heat and transfer fish to a separate plate. Use two forks to flake the fish into bite-sized pieces.
- Place two corn tortillas together, then fill with the flaked fish and blueberry salsa. Serve immediately, garnished with lemon wedges if desired.
- *If using corn tortillas, I recommend warming them first in a saute pan. Heat the pan over medium-high heat, then add one tortilla at a time, cooking for 30-60 seconds per side until it is warmed and the edges slightly begin to brown. OR, you can warm them in the microwave wrapped in a damp towel. Use immediately.
- Toss all ingredients together until combined. If you would like a sweeter salsa, feel free to stir in some honey. (The honey will mix in better if it is slightly warmed up.)
💰 Cost Estimate
Total Ingredients
$1369.00
$1369.00
Per Serving
$342.00/serving
$342.00/serving
🏠 Savings
~$2738.00 vs buying!
~$2738.00 vs buying!
📋 Price Breakdown (69% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| mild white fish | 1 lb | $176.00 |
| salt and pepper | - | - |
| olive oil | 1 tbsp | $21.00 |
| -10 small corn* or flour tortillas | 8 | $105.00 |
| batch blueberry-almond salsa | 1 | - |
| fresh blueberries | 2 cups | $396.00 |
| roughly-chopped Blue Diamond Almonds | 0.5 cup | $244.00 |
| roughly-chopped fresh cilantro leaves | 0.5 cup | $235.00 |
| freshly-squeezed lemon or lime juice | 1 tbsp | $10.00 |
| avocado | 1 | $75.00 |
| jalapeno | 1 | $107.00 |
| half of a small red onion | - | - |
| - | - |
*Estimated market prices, may vary by region
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