Fish Tacos

Name: Fish Tacos
Prep time: 15 min
Cook time: 10 min
Total time: 45 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1.2 lb / 600g firm white fish fillets ((Note 1)); Zest of 1 lime; 3 tbsp lime juice; 1 tbsp chipotle powder ((Note 2)); 1 tbsp canned jalapeno (, finely chopped); 1/4 cup cilantro / coriander (, finely chopped); 2 g arlic cloves (, minced); 3 tbsp olive oil; Salt and pepper; 4 cups red cabbage (, finely shredded); 3 g reen onion stems (, finely sliced on the diagonal); 2 tbsp red wine vinegar ((or white wine vinegar, cider vinegar)); 1/2 tsp salt; 3/4 cup sour cream ((or yogurt)); 2 - 3 tbsp sriracha (, adjust to taste (Note 3)); 1 tbsp olive oil; 12 small tortillas ((corn or flour), warmed); lime wedges; coriander/cilantro leaves

Recipe video above. Fish marinated in classic Mexican fresh flavours, seared until golden, are perfect for tacos. The lightly pickled red cabbage is a perfect accompanied for the soft fish, a great texture contrast. A wonderful recipe for white fish fillets, you will NOT miss deep fried fish!

⏱ 45 min 🔨 Prep 15min 🔥 Cook 10min 📊 Medium 🍽 4 servings ⭐ 4.9 (122) 👁 8

Instructions

Marinade fish: Combine Fish Marinade ingredients in a ziplock bag. Set aside for 20 minutes to marinate - no longer than 1 hour.
Pickled Cabbage: Place Pickled Cabbage ingredients in a bowl. Toss to combine and set aside for 30 minutes. Drain excess liquid, scrunch cabbage with your hands (to help soften). Set aside.
Pink Sauce: Mix to combine.
Cook fish: Heat oil in a skillet over high heat. Cook fish for 2 minutes on each side, or until golden and cooked.
Remove fish onto plate then flake into large pieces.
To assemble tacos, top with cabbage then fish, a dollop of sour cream and a squeeze of lime juice. Fold tortilla over and enjoy!

Fish & Seafood top ratedfish tacoshealthy tacosmexican fishwhite fish fillets recipe

Nutrition per serving

Protein28.3g

Carbs38.8g

Fat17.3g

410kcal

28.3gProtein

38.8gCarbs

17.3gFat

💰 Cost Estimate

Total Ingredients
$2671.00

Per Serving
$668.00/serving

🏠 Savings
~$5342.00 vs buying!

📋 Price Breakdown (84% ingredients detected)

Ingredient	Amount	Subtotal
/ 600g firm white fish fillets	1.2 lb	$211.00
Zest of 1 lime	1 l	$1030.00
lime juice	3 tbsp	$30.00
chipotle powder	1 tbsp	$2.00
canned jalapeno	1 tbsp	$16.00
cilantro / coriander	0.25 cup	$117.00
arlic cloves	2 g	$3.00
olive oil	3 tbsp	$63.00
Salt and pepper	-	-
red cabbage	4 cups	$88.00
reen onion stems	3 g	$1.00
red wine vinegar	2 tbsp	$9.00
salt	0.5 tsp	$1.00
sour cream	0.75 cup	$75.00
- 3 tbsp sriracha	2	$166.00
olive oil	1 tbsp	$21.00
tortillas	12 small	$838.00
lime wedges	-	-
coriander/cilantro leaves	-	-