Fish Taco Bowls Recipe
Fish Taco Bowls are the deconstructed version of Fish Tacos - flaky well-seasoned fish over a bed of crisp fresh veggies and cilantro lime rice, and we could never leave out the drizzle of crema sauce that made our Fish Tacos so fabulous.
Ingredients
8 servings
Instructions
- Prepare the Fish: Line a baking sheet with parchment paper. Add chopped fish to a mixing bowl, and drizzle with olive oil. Sprinkle on the seasonings: cumin, cayenne pepper, salt and pepper and gently toss to combine. Spread the fish out onto the prepared baking sheet. *Bake at 375 for 20 minutes. If you prefer more browning, broil for the last 3-5 minutes until browned and the internal temperature of the fish registers 145 ̊F. Set the fish aside until ready to assemble.
- Prep the Rice: While the fish cooks, cook the cilantro lime rice (or reheat leftover rice on a skillet until crispy if that is what you’re using and cover to keep warm).
- Make Taco Sauce: In a small bowl, combine the taco sauce ingredients and whisk until blended. Transfer to a squeeze bottle for easy serving.
- To serve the taco bowls: Add rice to the bottom of the bowl then arrange your toppings as desired: cabbage avocado, tomato, onion, cilantro, cotija cheese followed by a generous drizzle of sauce. Serve with lime wedges for squeezing over the bowls.
Nutrition per serving
Protein28g
Carbs72g
Fat23g
595kcal
28gProtein
72gCarbs
23gFat
💰 Cost Estimate
Total Ingredients
$1955.00
$1955.00
Per Serving
$244.00/serving
$244.00/serving
🏠 Savings
~$3910.00 vs buying!
~$3910.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Whitefish | 0.5 lbs | $88.00 |
| ground cumin | 0.5 tsp | $13.00 |
| cayenne pepper | 0.5 tsp | $7.00 |
| - 1/2 tsp chili powder | 0.25 | $88.00 |
| fine sea salt | 1 tsp | $1.00 |
| black pepper | 0.5 tsp | $11.00 |
| olive oil | 1 tbsp | $21.00 |
| Cilantro Lime Rice | 3 cups | $594.00 |
| purple cabbage | 1 small | $22.00 |
| avocados | 2 medium | $149.00 |
| roma tomatoes | 2 | $79.00 |
| red onion | 0.5 | $35.00 |
| cilantro | 0.5 bunch | $99.00 |
| cotija cheese | 4 oz | $526.00 |
| lime | 1 | $103.00 |
| sour cream | 0.5 cup | $50.00 |
| mayonnaise | 0.3333333333333333 cup | $34.00 |
| lime juice | 2 tbsp | $20.00 |
| garlic powder | 1 tsp | $7.00 |
| Sriracha sauce | 1 tsp | $8.00 |
*Estimated market prices, may vary by region
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