Fish Seasoning - for any fish

Recipe video above. This is a great spice seasoning for fish that makes for a quick and easy way to add flavour to fish. Based on Old Bay Seasoning, it's a combination of spices that works really well together. I've used flathead fillets today, but it can be used for any fish suitable for

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings ⭐ 4.9 (25) 👁 5
Fish Seasoning - for any fish

Ingredients

4 servings

Instructions

  1. Fish Seasoning: Place ingredients in a bowl and mix to combine. It will keep for months in an airtight container. This quantity is enough for 750g / 1.5lb fish (serves 4 people)
  2. Season fish: Sprinkle Seasoning on both sides of fish. Lightly rub to spread Seasoning.
  3. Cook fish in two batches: Melt 30g / 2tbsp butter in large non-stick skillet over medium high heat. Cook fish until golden on each side (see Cook times below). Remove to a plate.
  4. Cook remaining fish: Melt remaining butter in skillet and cook remaining fish.
  5. Rest: Rest fish for 3 minutes before serving with extra butter sauce (see next step).
  6. Extra butter sauce (optional): Add extra butter into pan over medium heat and melt until foaming. Drizzle over fish when serving.
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Nutrition per serving

Protein38g
Carbs1g
Fat13g
265kcal
38gProtein
1gCarbs
13gFat

💰 Cost Estimate

Total Ingredients
$1467.00
Per Serving
$367.00/serving
🏠 Savings
~$2934.00 vs buying!
📋 Price Breakdown (92% ingredients detected)
IngredientAmountSubtotal
celery salt 1 tsp $3.00
black pepper 0.25 tsp $6.00
smoked paprika 1 tsp $49.00
mustard powder 0.5 tsp $2.00
mace 0.25 tsp -
allspice 0.25 tsp -
ground clove 0.125 tsp $1.00
ginger powder 0.125 tsp $1.00
cayenne pepper 0.125 tsp $2.00
ground cardamom 0.125 tsp $1.00
/ 1.5lb fish fillets 750 g $1320.00
/ 3 tbsp unsalted butter 45 g $49.00
/ 2 tbsp Extra unsalted butter – for drizzling 30 g $33.00

*Estimated market prices, may vary by region

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🍳

Fish Seasoning - for any fish

Ingredients:
  • 1 tsp celery salt ((or 3/4 tsp salt])
  • 1/4 tsp black pepper
  • 1 tsp smoked paprika
  • 1/2 tsp mustard powder
  • 1/4 tsp mace
  • 1/4 tsp allspice
  • 1/8 tsp ground clove
  • 1/8 tsp ginger powder
  • 1/8 tsp cayenne pepper ((or pure chilli powder))
  • 1/8 tsp ground cardamom
  • 750 g / 1.5lb fish fillets (, skinless, boneless (I used flathead, Note 2))
  • 45 g / 3 tbsp unsalted butter
  • 30 g / 2 tbsp Extra unsalted butter – for drizzling ((optional))

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