Fish Ceviche Recipe
This Fresh Fish Ceviche is a light and zesty dish made with tender white fish marinated in citrus, ginger, and spices. Ready in minutes, it’s refreshing, healthy, and perfect as an appetizer or summer meal.
Ingredients
2 servings
Instructions
- Using a blender, combine the fish stock, ginger, garlic, celery, coriander, onion, jalapeño, lime juice, orange juice, tabasco blending until smooth and not chunky.
- Strain through a fine mesh sieve into a glass bowl.
- Taste and adjust salt.
- Cover the bowl with cling-wrap and chill marinade in the fridge for 15–20 minutes.
- gently mix fish in with the cold marinade. Let sit 3–5 minutes until opaque
- Serve in a shallow bowl or glass, topped with red onion and coriander leaves.
Nutrition per serving
81kcal
💰 Cost Estimate
Total Ingredients
$4712.00
$4712.00
Per Serving
$2356.00/serving
$2356.00/serving
🏠 Savings
~$9424.00 vs buying!
~$9424.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| fish stock | 10 oz | $1760.00 |
| fresh ginger | 1 tbsp | $16.00 |
| garlic | 2 tbsp | $59.00 |
| celery | 0.5 cup | $60.00 |
| coriander stems | 0.5 cup | $1278.00 |
| red onion | 0.25 cup | $41.00 |
| pickled jalapeño | 1 tbsp | - |
| lime juice | 4 tbsp | $40.00 |
| orange juice | 3 tbsp | $30.00 |
| tabasco | 2.5 tsp | - |
| pinch Salt | 1 | $20.00 |
| fresh white fish | 8 oz | $1408.00 |
| Thinly sliced red onion | - | - |
| Fresh coriander leaves | - | - |
*Estimated market prices, may vary by region
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