Udang Petasan

Udang Petasan - hidangan pembuka yang menampilkan udang yang dibungkus dengan bungkus lumpia dan digoreng. Resep udang petasan super mudah yang pasti mengenyangkan.

⏱ 35 min 🔨 Prep 20min 🔥 Cook 15min 📊 Medium 🍽 4 servings ⭐ 4.5 (11) 👁 7
Udang Petasan

Ingredients

4 servings

Instructions

  1. Pat the shrimp dry with paper towels and marinate with the ingredients above, along with the ginger juice.
  2. Add the finely chopped scallion and red chili, and marinate for 20 minutes. Wrap each shrimp with a spring roll skin.
  3. Heat a frying pan with oil and deep-fry the shrimp until they are light golden brown. Serve hot.
Fish & Seafood firecracker shrimpchinese recipes

Nutrition per serving

Protein6g
Carbs5g
55kcal
6gProtein
5gCarbs

💰 Cost Estimate

Total Ingredients
$6363.00
Per Serving
$1591.00/serving
🏠 Savings
~$12726.00 vs buying!
📋 Price Breakdown (85% ingredients detected)
IngredientAmountSubtotal
shrimps 20 $4841.00
spring roll skins 20 pieces -
scallion 1 stalk $129.00
red chili 0.5 $6.00
inches 3 -
salt 0.125 tsp -
sugar 0.25 tsp -
lime juice 0.25 tsp $1.00
sesame oil 0.25 tbsp $4.00
sesame seeds 0.25 tsp $1.00
cornstarch 0.25 tsp $1.00
dashes white pepper 3 $1325.00
egg white 1 $55.00

*Estimated market prices, may vary by region

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Udang Petasan

Ingredients:
  • 20 shrimps (shelled and deveined but leave the tail on)
  • 20 pieces spring roll skins
  • 1 stalk scallion (finely chopped)
  • 1/2 red chili (finely chopped)
  • 3 inches (7cm) ginger (peeled, pounded with mortar and pestle, and squeezed for the juice)
  • 1/8 tsp salt
  • 1/4 tsp sugar
  • 1/4 tsp lime juice
  • 1/4 tbsp sesame oil
  • 1/4 tsp sesame seeds
  • 1/4 tsp cornstarch
  • 3 dashes white pepper
  • 1 egg white (lightly whisked for sealing purposes)

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