Resep Rendang Telur

Name: Resep Rendang Telur
Yield: 10 servings
Cuisine: Indonesian
Ingredients: Chicken eggs, boiled until cooked: 10 eggs; 6.25 cups Medium coconut milk, from 1 grated coconut; galangal (sub: fresh ginger), crushed: 1 segment; 3 pieces kaffir lime leaves (or lime zest); Lemongrass: 2 stalks; 1 piece Kandis acid; Sugar: 1 tbsp; Salt : 1/2 tbsp; 6 pieces Anaheim chili (or red bell pepper); Garlic: 3 cloves; Shallots: 6 cloves; candlenuts (sub: macadamia nuts): 3 items; Ginger: 1 segment

Rich, spiced rendang flavor combined with the tender texture of eggs is perfect when served with warm rice and crackers. Why not try this easy and delicious rendang egg recipe?

📊 Medium 🍽 10 servings 👁 9

Instructions

Boil the ground spices with coconut milk, galangal, lime leaves, lemongrass, kandis acid, sugar and salt, except the eggs. Cook until the coconut milk thickens and releases oil.
Add the eggs, cook over low heat until the spices are absorbed.
Reduce the heat, cook until the coconut milk dries up. Lift.
Ready to be served.
1. Use real coconut milk so it tastes better and smells better. 2. Fry the eggs briefly after boiling so that the shell can curl, so that the spices stick better.

Traditional Dishes

💰 Cost Estimate

Total Ingredients
$2453.00

Per Serving
$245.00/serving

🏠 Savings
~$4906.00 vs buying!

📋 Price Breakdown (23% ingredients detected)

Ingredient	Amount	Subtotal
Chicken eggs	-	-
Medium coconut milk	6.25 cups	$33.00
galangal	-	-
kaffir lime leaves	3 pieces	$309.00
Lemongrass	-	-
Kandis acid	1 piece	-
Sugar	-	-
Salt	-	-
Anaheim chili	6 pieces	$2111.00
Garlic	-	-
Shallots	-	-
candlenuts	-	-
Ginger	-	-