Chicken Satay Recipe

Name: Chicken Satay Recipe
Prep time: 60 min
Cook time: 20 min
Total time: 80 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 lb boneless skinless chicken thighs (cut into 1 inch pieces); 1 stalk lemongrass (finely minced, white parts only); 2 shallots (finely chopped); 2 cloves garlic (crushed); 2 tbsp neutral oil; 1 tbsp fish sauce; 1 tbsp sugar; 1 tsp ground turmeric; 1/2 tsp ground coriander; 1/2 tsp ground cumin

Gorgeously charred juicy authentic Malaysian chicken satay

⏱ 80 min 🔨 Prep 60min 🔥 Cook 20min 📊 Medium 🍽 4 servings 👁 15

Instructions

Make the marinade: combine all ingredients and marinate for minimum 1 hour. If you can, marinate overnight.
Soak wooden skewers in water so they don’t burn when you’re grilling. After the chicken is finished marinating, skewer on to wooden skewers.
Grill over medium heat, turning as needed, until the chicken is cooked through and slightly charred. Enjoy hot!

Chicken & Poultry Traditional Dishes chickengrilledsataymalaysian

Nutrition per serving

302kcal

💰 Cost Estimate

Total Ingredients
$3198.00

Per Serving
$800.00/serving

🏠 Savings
~$6396.00 vs buying!

📋 Price Breakdown (100% ingredients detected)

Ingredient	Amount	Subtotal
boneless skinless chicken thighs	1 lb	$99.00
lemongrass	1 stalk	$587.00
shallots	2	$1995.00
garlic	2 cloves	$395.00
neutral oil	2 tbsp	$8.00
fish sauce	1 tbsp	$33.00
sugar	1 tbsp	$1.00
ground turmeric	1 tsp	$40.00
ground coriander	0.5 tsp	$27.00
ground cumin	0.5 tsp	$13.00