Udang Teriyaki Mudah

Name: Udang Teriyaki Mudah
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 clove minced garlic; ½ tsp ginger (minced); ¼ cup low-sodium soy sauce; ⅛ cup water; 2 -3 tablespoons brown sugar; 1 tbsp rice wine vinegar; 1 tsp sesame oil; 1 tsp cornstarch; 1 tbsp water; 1 tbsp olive oil; 1 lb large shrimp (peeled and deveined with tails on, if desired); green onions, (if desired); sesame seeds, (if desired)

Super Easy Teriyaki Shrimp. Tender shrimp sautéed in a homemade teriyaki sauce. Takes less than 15 minutes to make!

⏱ 15 min 🔨 Prep 5min 🔥 Cook 10min 📊 Easy 🍽 4 servings 👁 7

Instructions

Add 1 clove minced garlic, ½ teaspoon ginger, ¼ cup low-sodium soy sauce, ⅛ cup water, 2-3 tablespoons brown sugar, 1 tablespoon rice wine vinegar, and 1 teaspoon sesame oil to a medium saucepan. Bring to a simmer and cook for 5 minutes.
In a small bowl whisk together 1 teaspoon cornstarch and 1 tablespoon water. Slowly whisk in the cornstarch mixture into the saucepan.
Simmer whisking constantly until sauce thickens, about 1-2 minutes.
Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add 1 pound large shrimp and saute until fully cooked, for about 5 minutes.
Pour the teriyaki sauce over the shrimp and stir to coat.
Serve immediately with green onions, and sesame seeds, if desired.

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Nutrition per serving

76kcal

💰 Cost Estimate

Total Ingredients
$518.00

Per Serving
$130.00/serving

🏠 Savings
~$1036.00 vs buying!

📋 Price Breakdown (77% ingredients detected)

Ingredient	Amount	Subtotal
minced garlic	1 clove	$154.00
ginger	0.5 tsp	$3.00
low-sodium soy sauce	0.25 cup	$60.00
⅛ cup water	-	-
-3 tablespoons brown sugar	2	$25.00
rice wine vinegar	1 tbsp	$5.00
sesame oil	1 tsp	$5.00
cornstarch	1 tsp	$3.00
water	1 tbsp	-
olive oil	1 tbsp	$21.00
large shrimp	1 lb	$242.00
green onions	-	-
sesame seeds	-	-