Easy Skillet Chicken Tinga Enchiladas
A delicious twist on the combination of classic tacos and baked enchiladas that everyone will love!
Ingredients
6 servings
Instructions
- 1. Preheat the oven to 400° F.2. In a large oven-safe skillet, heat the olive oil over high heat. Add the chicken and onion. Cook, breaking up the meat as it cooks until the chicken is browned, about 5 minutes. Add oregano and cumin, cook 1 minute. Stir in 2 cups enchilada sauce and the chipotle. Season with salt. Simmer 5 minutes. Remove from the heat.3. Arrange the tortillas on top of the chicken. Pour over 1/2 cup enchilada sauce, then top with cheese. Bake 10-15 minutes, until the cheese is melted.4. To make the salsa. Combine everything in a bowl, season with salt. 5. Serve the enchiladas warm, topped with avocado, Greek yogurt or sour cream, and plenty of salsa.
Nutrition per serving
641kcal
💰 Cost Estimate
Total Ingredients
$1109.00
$1109.00
Per Serving
$185.00/serving
$185.00/serving
🏠 Savings
~$2218.00 vs buying!
~$2218.00 vs buying!
📋 Price Breakdown (81% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| extra virgin olive oil | 2 tbsp | $69.00 |
| ground chicken | 1 lb | $88.00 |
| yellow onion | 1 | $50.00 |
| dried oregano | 1 tsp | $30.00 |
| ground cumin | 1 tsp | $27.00 |
| kosher salt | 1 tsp | $2.00 |
| red enchilada sauce | 1 cups | $13.00 |
| -2 tablespoons chopped chipotle in adobo | 1 | - |
| corn or flour tortillas | 6 | $79.00 |
| shredded Mexican cheese | 0.5 cups | $66.00 |
| avocado and Greek yogurt or sour cream | - | - |
| -2 jalapeños | 1 | - |
| diced pineapple | 2 cups | $44.00 |
| cilantro | 1 cup | $469.00 |
| juice of a lime | 1 | $103.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
*Estimated market prices, may vary by region
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