Easy Salmon Recipe Lemon Butter Sauce
Tender Baked Salmon with a silky smooth Lemon Butter Cream Sauce is a quick and easy dinner recipe! You will be drinking the sauce straight out of the pan, it is so good! A salmon recipe perfect for busy weeknights when you don't have time to cook.
Ingredients
4 servings
Instructions
- Heat oven to 425°F (220°C). Lightly grease a baking dish.
- Pat the salmon dry with a paper towel. Combine lemon juice, olive oil, garlic and wine together in a small bowl. Rub salmon with the mixture and arrange in baking dish. Season with a good pinch of salt and pepper.
- Bake for 10-12 minutes, or until salmon is opaque throughout.
- While salmon is baking, melt butter in a small pot over medium heat. Add the garlic and cook until fragrant (30 seconds).
- Pour in the wine and let cook for 2-3 minutes until just starting to reduce. Add in cream and cook until sauce thickens slightly.
- Take off the heat and stir through lemon juice and parsley.
- Pour the sauce over the cooked salmon in the dish to mix through the natural pan juices released from the salmon while baking.
- Serve and enjoy!
Nutrition per serving
496kcal
💰 Cost Estimate
Total Ingredients
$1201.00
$1201.00
Per Serving
$300.00/serving
$300.00/serving
🏠 Savings
~$2402.00 vs buying!
~$2402.00 vs buying!
📋 Price Breakdown (100% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| skinless salmon fillets | 4 | $880.00 |
| lemon juice | 2 tbsp | $20.00 |
| olive oil | 1 tbsp | $21.00 |
| garlic | 1 tbsp | $30.00 |
| dry white wine | 2 tbsp | $6.00 |
| salt | 0.25 tsp | - |
| cracked pepper | 0.25 tsp | $6.00 |
| unsalted butter | 0.25 cup | $65.00 |
| garlic | 2 tsp | $20.00 |
| dry white wine | 2 tbsp | $6.00 |
| cream | 0.5 cup | $50.00 |
| -2 tablespoons lemon juice | 1 | $67.00 |
| fresh parsley | 1 tbsp | $30.00 |
*Estimated market prices, may vary by region
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