Easy Chipotle Salmon Burgers
These colorful, fresh salmon burgers are simple to make and full of so much flavor - great for spring and summer!
Ingredients
3 servings
Instructions
- 1. To make the burgers. In a bowl mix the salmon, Panko, eggs, chipotle in adobo, tamari, honey, garlic powder, chili powder, salt, pepper, and herbs. Form into 3-4 burgers.2. Heat oil in a large skillet over medium heat. Fry the burgers for 3-5 minutes on each side until crispy. Add a cheese slice to each, cook until melted, 1-2 minutes.3. For the mayo, combine all ingredients in a bowl.4. To assemble, layer your toasted buns with chipotle mayo, cheesy burgers, lettuce, avocado, and herbs. Add the top bun. Enjoy with lots of extra mayo. Yummmy!
Nutrition per serving
663kcal
💰 Cost Estimate
Total Ingredients
$4312.00
$4312.00
Per Serving
$1437.00/serving
$1437.00/serving
🏠 Savings
~$8624.00 vs buying!
~$8624.00 vs buying!
📋 Price Breakdown (65% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| cooked salmon | 14 oz | $3389.00 |
| Panko breadcrumbs | 0.5 cup | $120.00 |
| eggs | 2 | $65.00 |
| -2 tablespoons chopped chipotle in adobo | 1 | - |
| tamari or soy sauce | 1 tbsp | $15.00 |
| honey | 1 tsp | $6.00 |
| garlic powder | 1 tsp | $7.00 |
| chili powder | 1 tsp | $18.00 |
| kosher salt and black pepper | - | - |
| mixed fresh chopped cilantro/dill | 0.5 cup | $235.00 |
| -4 Havarti cheese slices | 3 | $394.00 |
| avocado or olive oil | - | - |
| -4 brioche burger buns | 3 | - |
| shredded lettuce and avocado | - | - |
| mayo | 0.5 cup | $51.00 |
| -2 tablespoons chopped chipotle in adobo | 1 | - |
| honey | 2 tsp | $12.00 |
*Estimated market prices, may vary by region
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