Easy Bruschetta Chicken
A quick, flavorful summer dinner made with juicy tomatoes, fresh basil, and melty mozzarella — ready in 30 minutes!

Ingredients
6 servings
Instructions
- 1. Preheat the oven to 400°F. 2. In a bowl, combine the chicken, olive oil, fig preserves, if using, vinegar, Italian seasoning, oregano, garlic, basil, salt, pepper, and chili flakes. Let sit for 5 minutes or up to overnight in the fridge.3. Meanwhile, make the tomatoes. Mix all ingredients in a bowl. Season with salt, pepper, and chili flakes.4. Heat a large skillet over medium-high heat. Add the chicken and the marinade left in the bowl. Sear on both sides until golden, 3 minutes per side. Top each piece of chicken with cheese and spoon over 2 big spoonfuls of the tomatoes. Bake 10 minutes, until the cheese is melted and the chicken is cooked throughout.5. Finish with the remaining tomatoes and basil. Serve with lots of yummy crusty bread! Pasta is delicious too!
Nutrition per serving
497kcal
💰 Cost Estimate
Total Ingredients
$6400.00
$6400.00
Per Serving
$1067.00/serving
$1067.00/serving
🏠 Savings
~$12800.00 vs buying!
~$12800.00 vs buying!
📋 Price Breakdown (79% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| boneless chicken breasts | 6 | $382.00 |
| extra virgin olive oil | 2 tbsp | $69.00 |
| fig preserves | 2 tsp | - |
| champagne or balsamic vinegar | 1 tbsp | $14.00 |
| Italian seasoning | 2 tbsp | $179.00 |
| dried oregano | 1 tsp | $30.00 |
| garlic | 1 clove | $198.00 |
| fresh basil | 0.25 cup | $703.00 |
| salt | - | - |
| melty Gouda or mozzarella cheese | 1 cup | $260.00 |
| grilled bread | - | - |
| extra virgin olive oil | 0.5 cup | $272.00 |
| champagne or balsamic vinegar | 2 tbsp | $28.00 |
| fig preserves | 1 tsp | - |
| honey | 1 tbsp | $18.00 |
| shallot | 1 | $998.00 |
| garlic | 2 cloves | $395.00 |
| cherry tomatoes | 3 cups | $44.00 |
| fresh basil | 1 cup | $2810.00 |
*Estimated market prices, may vary by region
Recipe Assistant
Ask anything about this recipe




















Comments
Loading comments...