Easy Baked Coconut Shrimp

Instructions

1. For the sauce, combine all the ingredients and place in a small bowl.
2. Preheat oven to 425°F. Spray a non-stick baking sheet with cooking spray.
3. Combine coconut flakes, panko crumbs and salt in a bowl.
4. Place the flour on a small dish. Whisk egg in another bowl.
5. Lightly season shrimp with salt. Dip the shrimp in the flour, shaking off excess, then into the egg, then in the coconut crumb mixture.
6. Lay shrimp on the cookie sheet then spray the top of the shrimp with more cooking spray; bake in the middle rack for about 10 minutes. Turn shrimp over then cook another 6-7 minutes or until cooked though. Remove from oven and serve with dipping sauce.
7. For the sauce, combine all the ingredients and place in a small bowl.
8. Preheat air fryer to 375°F. Spray a non-stick baking sheet with cooking spray.
9. Combine coconut flakes, panko crumbs and salt in a bowl.
10. Place the flour on a small dish. Whisk egg in another bowl.
11. Lightly season shrimp with salt. Dip the shrimp in the flour, shaking off excess, then into the egg, then in the coconut crumb mixture.
12. Lay shrimp on the cookie sheet then spray both sides of the shrimp with more cooking spray.
13. Spray the air fryer basket and cook the shrimp, in 2 batches, 4 minutes on one side, turn cook 2 minutes (6 min total). Repeat with the remaining shrimp. Serve with dipping sauce.