Resep Sup Jamur Kuping

Instructions

1. Boil the vermicelli until soft, then remove and drain.
2. Boil 1 liter of water until it boils. Add the chicken, boil over medium heat until it boils and the broth comes out. Clean up any floating dirt with a spoon.
3. Heat a little oil in a frying pan, saute the garlic and onion until fragrant. Add the sautéed onions to the chicken stew.
4. Add the carrots, then the cauliflower and wood ear mushrooms. The three take turns and give breaks so that they cook evenly.
5. Season with ground pepper, salt and sugar to taste until it tastes right.
6. Cook until all vegetables are cooked and soft.
7. Before turning off the heat, add the vermicelli and celery, stir well then turn off the heat. Warm mushroom soup is ready to be served.