Drunken Asparagus with Honey-Garlic Sauce
Love the beer and dijon sauce that is drizzled over freshly steamed asparagus.
Ingredients
4 servings
Instructions
- Add the asparagus to boiling, salted water and cook, covered, about 2 minutes or until barely tender. Drain.
- In a small bowl, whisk together the mustard, ale, honey, garlic, thyme and salt. Pour over the cooked asparagus and gently stir until the asparagus are coated.
Nutrition per serving
88kcal
💰 Cost Estimate
Total Ingredients
$117.00
$117.00
Per Serving
$29.00/serving
$29.00/serving
🏠 Savings
~$234.00 vs buying!
~$234.00 vs buying!
📋 Price Breakdown (71% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| asparagus | 1 lb | - |
| Dijon mustard | 0.25 cup | $53.00 |
| dark ale | 0.25 cup | - |
| honey | 3 tbsp | $53.00 |
| minced garlic | 0.5 tsp | $4.00 |
| crushed dried thyme | 0.25 tsp | $7.00 |
| salt | 0.25 tsp | - |
*Estimated market prices, may vary by region
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