Kencan Malam Lemon Pappardelle dengan Udang

Lemon Pappardelle with Shrimp! Creamy, lemony, silky pasta piled high in a bowl with buttery shrimp and freshly cracked black pepper. Everything you need for date night! ❤️

⏱ 25 min 🔨 Prep 5min 🔥 Cook 20min 📊 Medium 🍽 3 servings 👁 5
Kencan Malam Lemon Pappardelle dengan Udang

Ingredients

3 servings

Instructions

  1. Cook according to package directions (add a big pinch of salt to your water for better-tasting pasta). Drain and reserve some water. Toss pasta with olive oil to prevent sticking.
  2. Melt 2-3 tablespoons butter over medium heat. Add the garlic; sauté for 1-2 minutes (do not brown the garlic). Add the wine; let it sizzle out for a few minutes. Add the cream; bring to a simmer. Add the lemon juice, salt, and optional Parmesan; bring down to low heat.
  3. Pat shrimp dry with paper towels. Heat one tablespoon of the butter in a large skillet over medium heat. Add the shrimp, season with salt, and flip when pink (1-2 minutes per side). Cover with foil and set aside.
  4. Toss your pasta with the warm sauce. Serve alongside a pile of fresh, juicy, hot, buttery shrimp. Serve with freshly cracked black pepper and little wedges of lemon. Ooooh baby.
Fish & Seafood date night pastalemon pastashrimp pastadate night recipelemon shrimp

Nutrition per serving

474kcal

💰 Cost Estimate

Total Ingredients
$982.00
Per Serving
$327.00/serving
🏠 Savings
~$1964.00 vs buying!
📋 Price Breakdown (90% ingredients detected)
IngredientAmountSubtotal
. uncooked shrimp 1 lb $242.00
butter 4 tbsp $66.00
fresh garlic 0.5 tsp $5.00
to 1/2 cup white wine 0.25 $5.00
heavy cream 0.5 cup $125.00
salt 0.5 tsp $1.00
grated Parmesan cheese 0.25 cup $156.00
-2 tablespoons fresh lemon juice 1 $67.00
pappardelle or fettuccini pasta 8 oz $315.00
freshly grated black pepper - -

*Estimated market prices, may vary by region

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🍳

Kencan Malam Lemon Pappardelle dengan Udang

Ingredients:
  • 1 lb . uncooked shrimp
  • 4 tbsp butter, divided
  • 1/2 tsp fresh garlic, grated (less than one clove)
  • 1/4 to 1/2 cup white wine (I usually eyeball it)
  • 1/2 cup heavy cream
  • 1/2 tsp salt
  • 1/4 cup grated Parmesan cheese (optional)
  • 1 -2 tablespoons fresh lemon juice
  • 8 oz pappardelle or fettuccini pasta (egg pasta or fresh pasta – yum)
  • freshly grated black pepper

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